Japanese Cucumber / 日本青瓜 / Timun Jepun / 오이

Japanese cucumber is also called Kyuri in Japanese. They are cylindrical, slender, thin-skinned with dark forest green colour. The inner flesh has edible seeds, and is crisp and succulent with bright, melon-like flavors.

• Net weight : 500g (2 sticks) 1kg (4 sticks)
• Flavour profile : not bitter, has a mild refreshing melon-like flavors.
• Nutrition : A rich source of Vitamin C, provitamin A, Vitamin K, folic acid, Silica and Potassium, a trace mineral that helps strengthen connective tissue.

Fun Fact: Kyuri is entirely edible raw or cooked.